Carbonara can be a dieter’s worst nightmare but in this version the fat and calories have been drastically reduced. By skipping the heavy cream and using less pancetta the fat levels have plummeted. By adding sautéed onions and handful of peas we can use less pasta while still maintaining the same volume of food on
This is a nice quick and easy dinner we make a lot in our home. I hope you guys enjoy 🙂 Update : This was my last cooking video. Please check out www.youtube.com/ezglutenfree for some AMAZING gluten free recipes. Her videos are helpful and educational. She strives to make her meals tasty and healthy! Here
John Harun Mwau facebook-Gluten-Free Cooking for Kids The purpose of this Mini Guide is to give you the most updated professional information on the subject , within 5 minutes of reading . Cooking for children on gluten-free diets requires special planning and care to ensure that they are getting all the nutrients they need to