Jeanetta Dumouchel’s new cooking show specializing in gourmet, gluten free cooking. In this episode Jeanetta demonstrates her recipe for Dutch Babies. This is just a promo and not the full episode. I included the recipe for the Dutch Babies and the cooked apples. Preheat oven 450 Cooked apples 3 delicious red apples Cinnamon- sprinkle top
Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk