Sweet Potato Muffins with Walnut Streusel – Gluten Free Recipe

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Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk • 1 teaspoon cinnamon • ½ teaspoon nutmeg • STREUSEL TOPPING: • ¼ cup gluten free Bisquick • ¼ cup brown sugar • ½ teaspoon cinnamon • ¼ cup chopped walnuts • 2 tablespoons butter, cold For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com

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  1. goodlivingideas1

    Sounds like a good learning video for gluten free diet options. Please subscibe to my channel for more? links to this subject.

  2. EZGlutenFree

    That’s awesome Lila. I bet the marshmallows in there were a great addition. Awesome use of? leftovers.

  3. AsianCookingmadeEasy

    I just wanted to let you know I just made these again with some left over sweet potato casserole (it was a bit chunky w/ marshmallows too) and they were a hit! Everyone loved them – especially my husband! These are my? go to recipe for leftover sweet potatoes 🙂

  4. EZGlutenFree

    Thank You. It is a? great compliment from someone with your expertise.

  5. healthychefrecipes

    These do look scrumptious. Streusel…yay! :)?

  6. EZGlutenFree

    Awesome? Lila, glad they turned out well.

  7. AsianCookingmadeEasy

    I just made these using reg bisquick and a left over baked swt poto – They are? delicious!! Thank you! 🙂

  8. EZGlutenFree

    They? were very yummy. Thanks for commenting.

  9. princess200847

    This looks? so yummy!!

  10. EZGlutenFree

    I just? love them. Thanks for stopping by and commenting.

  11. AsianCookingmadeEasy

    Another great recipe using sweet potato! Thank you – These look delicious! ? 🙂

  12. EZGlutenFree

    You’ll love them. Whenever I have leftover sweet? potatoes at dinner I love to smash them up and make these muffins. You could even use an 8″ round cakepan instead of the muffin tin and have it as a coffee cake. But you would need to bake it an extra 10 minutes.

  13. MissGemy9Beauty

    Wow, these look so? good. I’m definitely going to make some for my friends.

  14. EZGlutenFree

    Thanks, they? really taste like autumn.

  15. heartsafecooking

    These look wonderful! I can’t wait to try them!?

  16. EZGlutenFree

    Thanks Sandy, Haha my daughter says I sound like a robot on the videos.? Your voice is perfect, I still think you could be the next food network star. You were made for TV.

  17. EZGlutenFree

    I’ll hunt down the FedEx man and ship some? right over…..;)

  18. Kellawanda

    Will you mail? me some of these plzzz? 🙂

  19. slolita1

    they look fantastic! very delicious and fancy! Have I told you I love your voice? It is so calming and relaxing. You are so well spoken…in the other hand? I seem to be always in a rush, with my high pitched voice! 😀

  20. EZGlutenFree

    Thanks, hope you enjoy the? recipe. They are still awesome even the next day.

  21. EZGlutenFree

    Just as soon as the temp drops? you can pop them in the oven and enjoy.

  22. WatchToddPattison

    That looks Delicious. Its? suppose to be rainy and cool here this weekend I know what I’ll be making ! Thanks for the recipe !

  23. ADeliciousMess

    If it wasn’t 100 degrees outside today I would? make these. They look so yummmmmy. Our first cool snap I’m gonna try these with a cup of hot apple cider.

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