This black forest pound cake combines the flavors of chocolate and cherries in a cake with a lighter feel. Instead of the whipped cream used to frost a classic black forest cake I opted for a lighter cherry cream glaze that dries to a crunchy glazed doughnut consistency. And the cake itself is a classic
In this Savory Apple Bacon Quick Bread a little bacon goes a long way. The result is a bread with a hint of sweetness from the apples and onions and flecks of salty smoky bacon to offset that sweetness. The finished bread is not only great on its own it also makes a sandwiches and
These decadent Nutella almond brownie bites can be easily thrown together using only five simple ingredients. Their small portion controlled size makes it easier to keep yourself from overindulging. Instead of icing these brownies are topped with crunchy almonds that provide a nice textural contrast against the fudgy brownies. Almonds are also a great source
This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked
How To Make Gluten Free Gluten Free Sausage Cheese Balls made by Amy Zilla Don’t forget to Subscribe before you leave. Ingredients for today’s video are 3/4 cup Gluten Free Bisquick 4oz Pork Sausage 1 1/2 cups Cheddar Cheese (shredded) 1/4 cup Parmesan Cheese (grated) 1/4 tsp Garlic Powder 1/4 tsp Rosemary Leaves (crushed) 1/2
How To Make Gluten Free Gluten Free Pizza made by Amy Zilla and two special guests from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients for today’s video are 1 1/3 cups Gluten Free Bisquick 1/2 tsp Basil 1/2 cup Water 1/3 cup Vegetable Oil 2 Eggs Your Choice of toppings I hope you
Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat