Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat Greek yogurt. The pie crust is super simple to make since it doesn’t involve rolling out the dough. Instead the ingredients are mixed together then patted into the pan. It’s perfect for those of us who might feel a little pastry challenged. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at www.ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Ingredients list • 16 oz light cream cheese • 7 oz low fat Greek yogurt • 2/3 cup sugar • 1 tsp vanilla • 1 lemon, juice and zest • 10oz of lemon curd • FOR THE CRUST: • 1 ¼ cups of gluten free bisquick • 5 tbsp cold diced butter • 4 tbsp boiling water For additional free healthy dessert recipes, cooking tips and tutorials go to www.FaveHealthyRecipes.com To find this recipe at FaveHealthyRecipes go to www.favehealthyrecipes.com
Tags: Bisquick, Boiling Water, Cheese, Cheese Pie, Cooking Tips, Creative Commons License, Cup Sugar, Dessert Recipes, Free, Free Lemon, Free Pie, Gluten, Gluten Free Pie Crust, Gluten Free Recipes, Greek Yogurt, Lemon, Lemon Cheese, Lemon Curd, Lemon Juice, Lemon Zest, Light Cream Cheese, Pastry, Royalty Free Music, Tsp
It’s? a great idea to make this for the holidays. And then you don’t have to worry about eating too much. 🙂
I love? how easy this is and how delicious it looks! This would be perfect for the holidays – another one to put on my list 🙂
hahaha thank? you so much for the recommendations!!!
I’m actually editing videos for 2 pumpkin recipes I’m uploading this coming week. Unfortunately neither? one is a cookie recipe. I’m still working on a pumpkin cookie I’m happy with. I know Brenda from NaturesFairy channel just uploaded a gluten free pumpkin cookie. Also Amy from GlutenFreeTips uploaded a gf pumpkin cookie last year. I also uploaded a pumpkin cookie recipe last year entitled “Pumpkin Muffin Top Cookies or Epic Fail” The name kind of explains it well.
id really? like to see a recipe for pumpkin cookies!
Thanks Sandy.? I’ll be eating a lot of veggies after this. 🙂
Oh Anne! send me some of that pie please!! I’m dieing right now, I want it so badly! It really looks amazing!! Beautiful? presentation too!
Glad that you’re back too. Thanks for the kind words. I’m heading over to see what you have cooking up in the el rabbit? kitchen.
Im so glad to be back! i love anything lemony!? great recipes as usual!
LOL,,I so relate!!!? HUGS my friend!!
I’m doing everything I can here to keep from doing a late night fridge raid.? lol
Thanks so much for dropping by. Hugs 🙂
Thanks Anne I have done that (The video response)
Yes 36, I bought 4 x 1 Kilo Bags that I know to be gluten free and after my guests leave, I am going to experiment with them.
If you pop over to my Channel, I left you a little video only you can see, just showing the Flours I bought. It’s all a shot in the dark but hey ho! I am all for a bit of fun? with flour and the worse thing that can happen is I have a big bowl of wallpaper glue 🙂
Anna I love how simple you made this crust! I have yet to make a Crust for Pic since going GF!! Your awesome,,,, What a wonderful pie too! YUM!! Right about now I wouldn’t mind? a late night snack!! GREAT JOB!! Hugs!!
Your lemon curd recipe looks amazing. I was actually hoping? you might wan’t to leave it as a video response here so my viewers might see how simple you make it look.
I’ve already scrubbed the jar and will be attempting to make a batch soon. The ingredients are so inexpensive that it wouldn’t be devastating if I were to screw it up. And I’m sure the homemade version is better than anything in the stores.
Did you say 36 varieties of flour. I wouldn’t know where to begin.
Good Luck. 😉
You’re right Angie.? This pie is like my goodbye kiss to Summer.
Reminds me of sunny days when it’s not 47 (currently? out) 🙁 Beautiful, my friend!!!
Well? now I’m Chubby but that don’t hurt me…lol
Thank you. I just came from your channel. I could really use a cup of your spiced cider right about now.?
Good morning Anne 🙂 Yummy Looking Pie. I have a bit of a lemon fetish going on at the moment.
I hope when you finish that jar of Lemon Curd, you will fill it with My Gluten Free Recipe LOL
A little off Topic: I have gusts staying this month Anne, I find it hard to film and edit when visitors are here, a little frustrating 🙁
I did want to say to you, I have found? a little Indian shop across from me and they have 36 different flour varieties, what a find 🙂 Time to experiment.
Thanks Richard. The Greek helps trim off a few calories.?
Thanks David. I’ve been whipping up the sweets left? and right. Thank goodness I only make two videos a week or I’d be getting chubby.
i love the ease of this no bake pie! the greek yogurt and cream cheese sounds like an interesting combination. one? that i must try asap! thank you for sharing! 🙂
You know Anne I am not much of a dessert guy but I would eat that in a New York minute! Love the Greek yogurt BTW!?
LOL…You can really put the sweets? together Anne.
Cream Cheese and Lemon…I can just taste it.