This black forest pound cake combines the flavors of chocolate and cherries in a cake with a lighter feel. Instead of the whipped cream used to frost a classic black forest cake I opted for a lighter cherry cream glaze that dries to a crunchy glazed doughnut consistency. And the cake itself is a classic buttery pound cake that’s been given a more festive feel by adding sweet cherries and shards of dark chocolate. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at www.ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Allergy information according to the Bailey’s Irish Cream website: “The ingredients used in Baileys are Gluten free. On the basis of this and to the best of our knowledge there are no traces of Gluten in Baileys. As we are not qualified to give medical advice persons requiring a Gluten free diet should consult their medical adviser before consuming Baileys” www.the-baileys-lounge.baileys.com Ingredients list: • 1 cup butter, softened • 1 ¾ cups sugar • 5 eggs at room temperature • 2 tsp vanilla • 1 cup low fat Greek yogurt or light sour cream • 3 cups gluten free Bisquick • 1 can pitted cherries in heavy syrup drained well, with the syrup reserved • 3.5 oz dark chocolate • FOR THE GLAZE: • 2 tbsp of the reserved …
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Hi Cory, The only ways I’ve made this particular recipe is with either 1 pound? of butter (2 cups) or with (1 cup of butter and 1 cup of Greek yogurt). You might try substituting 1 cup of apple sauce for the yogurt but if you try that I’d suggest using a tube pan, a bundt pan or 2 loaf pans because I’d be concerned that the center of the cake might not rise properly in this particular pan with applesauce in the recipe.You also might want to make sure that butter is OK on a dairy free diet.
i’d love to make this for my upcoming family visit so I do have one question. Some family members follow a dairy-free diet? so what could I use as the yogurt/cream substitute?
Yes? more so my kids 🙂
Thanks for the kind words. I? think you’ll really like it Carla.
That looks? so good I will make this for sure
This looks delicious – I’m craving something sweet now and thank goodness I’ve given away all of? the sweets in the house lol 🙂
A Tube Pan 🙂 Thanks. It had really stumped me, I listened to it but because I had never heard of a tube pan, my daft ears couldn’t work it out 🙂
I have to be careful this holiday. I have already put too many pounds on. I might only be able to gnaw on a turkey? bone by the 25th 🙂
Thanks for? the kind words.
This would definitely make an incredible muffin. It would be a perfect make ahead addition to a holiday brunch.
Oh and at 4:30 I said bundt pan or tube pan. They’re those large doughnut shaped pans with the hole in the center. A pound cake made in either of those pans will give you a? crust on both edges of the cake.
And the holidays are the perfect time to be a consummate glutton. 🙂
Haha, I’ve? been hitting the pantry for chocolate all week. Thanks for stopping by Lyndsay.
You realize, after watching this, I’m going to have to hit the pantry for? something chocolate 😉 Looks soooo good!
my friend would really like this? channel, she has a hard time digesting gluten. awesome channel thanks for sharing!
This looks so delicious.?
Yummy Anne. I love Black forest Anything, It’s one of my favorite cake and parts of the world, This would make a great Muffin with that delicious sauce drizzled over it.
You say something at? 4:30 I can’t quite catch ” a bun pan or ** Pan what was it 🙂
I’m for serving it with Ice Cream but then I an the consummate glutton 🙁
LOL!! Well you did good? my Friend! Real GOOD!! 😉
Thank you. This is definitely lick the plate good.? And the cranberries would probably be fantastic in there. I love cranberries.
Thank you. It’s? pretty easy to make too.
Thanks Brenda where do? you think my chocolate cherry cravings started? I saw your picture on FB last week and started looking around for anything chocolate and cherry in the house. Have a great day.
Thanks Khadija, This? cake is not too sweet.
Thank you. ? This is a delicious cake.
Delicious! Can’t believe this is Gluten Free- yum! :)?
You and I are on? the same page with Cherries and Choc! YUM!! 😉 This Pound cake looks terrific Anna!! What a great idea! Thanks for this recipe! Have a wonderful afternoon!
That is a really creative cake.. Specially the sirup.. I think this one is not to sweet but really? delicious..
Looks amazing.. Love? the flavors!