This black forest pound cake combines the flavors of chocolate and cherries in a cake with a lighter feel. Instead of the whipped cream used to frost a classic black forest cake I opted for a lighter cherry cream glaze that dries to a crunchy glazed doughnut consistency. And the cake itself is a classic
Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chips you’re used to making. These cookies are one of the tastiest ways to utilize overripe bananas when you’re tired of making banana bread or muffins with them. The sweet bananas in the recipe enable you to use less sugar. And, the