These mini crustless pumpkin pies with their crunchy walnut streusel layer are a perfect lighter dessert for fall. The pumpkin custard is like a classic pump…
Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk