Archives

Teaspoon Cinnamon


Blueberry Smoothie | Recipe | Video | Veria Living

Posted on

www.veria.com In this Recipe Video from Veria Living Kelly E. Keough shares her recipe for the perfect AM drink: A blueberry smoothie that will kick-start your metabolism, ease digestion and help you lose weight. Blueberry Smoothie Ingredients: 1 1/2 cups Cashew Milk 1/2 cup ice 3/4 cups organic frozen blueberries 1 scoop hemp protein powder

Continue Reading →

Yin Yang Cheesecake | Recipe | Video | Veria Living

Posted on

www.veria.com Have a go at this beautifully balanced cheesecake. You really can get balanced nutrition from this indulgent dessert in this Recipe Video from Veria Living Yin Yang Cheesecake Ingredients: For crust: oil spray 1 cup dates, soaked in water and drained 3/4 cup dry Brazil nuts 1/4 cup almond meal 1/2 teaspoon cinnamon dash

Continue Reading →

Jeanetta’s gluten free Dutch Babies (German Pancakes)

Posted on

Jeanetta Dumouchel’s new cooking show specializing in gourmet, gluten free cooking. In this episode Jeanetta demonstrates her recipe for Dutch Babies. This is just a promo and not the full episode. I included the recipe for the Dutch Babies and the cooked apples. Preheat oven 450 Cooked apples 3 delicious red apples Cinnamon- sprinkle top

Continue Reading →

Blueberry Cake | Recipe | Video | Veria Living

Posted on

www.veria.com In this Recipe Video from Veria Living, sweet blueberry pound cake is sugar-free. Who knew something that tastes this good could be so good for you? Blueberry Cake Ingredients: For cake: 1 cup gluten-free flour 1 cup sweet sorghum flour (available in natural foods stores and online) 1/2 cup potato starch (not flour) 1/4

Continue Reading →

Sweet Potato Muffins with Walnut Streusel – Gluten Free Recipe

Posted on

Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk

Continue Reading →