Like this healthy tip? Thumbs up above and Subscribe: bit.ly You’ve probably heard a lot about gluten-free diets, but is it right for you? Keri Glassman suggests a healthy diet of fruits, vegetables, whole grains, and lean proteins. Gluten or no gluten, a proper diet is all about choosing healthy foods and eating proper portion
Gluten free foods can be delicious, simple and fun to make! These strips take barely anytime at all, and taste so close to the real thing. Please feel free to comment and ask my any questions. Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels.
Use powdered egg whites from your food storage to make this gluten free treat even easier! You can purchase powdered egg whites at Honeyville Grains. For more tips and tricks for using your food storage every day visit, everydayfoodstorage.net
3 and a half cups all purpose flour (Gluten free, not regular!) 3 teaspoons quick rise yeast 1 tablespoon xantham gum 1 tablespoon sugar 2 eggs separated Cup and a half warm water 3 tablespoons vegetable oil Let rise for about an hour. Bake at 375 degrees for 45 minutes. Please feel free to comment