In this video I make a gluten free, eggless pepperoni pizza for my children using Bob’s Red Mill Gluten Free Pizza Crust. I follow the directions as printed on the package. However, I make my own pizza sauce using tomato paste and a few herbs and spices. This pizza was delicious and my children and
Shopping: Victoria Market Gluten free pizza base: – Black rice; Beetroot Cheese: mozzerella Veg: – Roasted capsicum and eggplant – Olives – Kale, silverbeet spinach, swiss mushrooms, basil, dill Optional: – Tandoori chicken, anchovies – Tomato paste: Leggos Organic Tomato Paste