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Alternative Appetites: Prickly Pear Rudi-fied Goat Cheese & Rhubarb Treats

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The National Foundation for Celiac Awareness and Renegade Kitchen present Alternative Appetites. In this episode, Chef Dan Kohler welcomes Annalyn Wills to share her award-winning recipe for Prickly Pear Rudi-fied Goat Cheese and Rhubarb Treat. This easy and delicious recipe won the Grand Prize in Rudi’s Unbelievably Good Gluten-Free Recipe Contest. Video sponsored by Rudi’s

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SMALL PLATES AND SWEET TREATS by Aran Goyoaga

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Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory

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Cybele Pascal on GMA Health, Allergen-Free, Gluten-Free, Vegan Chocolate Rice Crispy Treats

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www.cybelepascal.com Award-winning allergen-free cookbook author, Cybele Pascal makes Gluten-Free, Allergen-Free Chocolate Rice Crispy Treats. Gluten-Free Baking, Vegan Baking, Allergen-Free Baking, Allergy Friendly Baking, Allergy-Free Baking