SMALL PLATES AND SWEET TREATS by Aran Goyoaga

Posted on


Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author’s gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran’s home to yours.] For more: www.hachettebookgroup.com

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Leave a Reply

Your email address will not be published.

Captcha Plus loading...