‘Tis the season…of eating! Whether it is Christmas cookies, holiday hams or a pesky fruitcake, we all know that sweet treats play a big part in the joys of the season. But for a lot of us with allergies, and other dietary restrictions, yuletide pleasures can be a real challenge. Never fear though, here on
This is my adaptation of a King Arthur flour GF bread recipe. Dry stuff (mix together) 3 C. GF flour (I use equal parts Almond meal/GF Mama) 1/4 C. Flax seed meal 2 Tbl. Sugar 1 1/2 tsp. Baking Powder 1 1/4 tsp. Salt 1 1/4 tsp. Xanthan gum Wet stuff 1 C. Warm Milk
I created a low carb grain free recipe that my kids and I enjoy. Here is the recipe: 1 cup of ground dessicated coconut 1/4 ground golden flax meal 5 pastured organic eggs 1/4 cup of coconut oil 1/4 teaspoon of baking soda 1/4 teaspoon of salt 2 drops of non bitter stevia Preheat oven
Ingredients: 3/4 cup cornstarch 3/4 cup salt 3/4 cup rice flour 3 teaspoons cream of tarter 2 teaspoons olive oil 1 1/2 cup water food coloring (optional) Add all dry ingredients in a pot first, then add wet ingredients (except food coloring). Cook over medium heat while stirring constantly. Stir until thickened in a ball.
On this show, we have a special guest: the Camera Lady! She is going to show us how to bake gluten-free buns. Perfect for those with gluten sensitivities! (Note: This recipe is from Bette Hagman’s cookbook “The Gluten Free Gourmet Bakes Bread.” Hagman is also the author of “The Gluten Free Gourmet.” RECIPE: 4 1/2