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Hot Stuff Mushrooms – Best Of Zest episode 1

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Join Chef Amanda from zest kitchen & bar as she shows you how to create “Hot Stuff Mushrooms”. A great appetizer to an intimate meal or perfect for a large event. These stuffed mushrooms are vegetarian or vegan, gluten free. You can find this dish on the zest kitchen & bar menu located in Salt

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Lemon Drop Cookies – Gluten Free

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These gluten free cookies have a summery lemon flavor and they couldn’t be easier to make. The five ingredient lemon drop cookie dough is thrown together in mere minutes. Then, while the cookies bake, the tart lemony glaze is effortless to make. These lemon cookies are the perfect small dessert to throw together quickly when

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Quinoa with Shrimp and Asparagus – Naturally Gluten Free

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For this fantastic Quinoa Recipe and more visit ezgf.blogspot.com Ingredients: • 1 cup quinoa • 9 oz shrimp, cleaned, deveined and sliced in half lengthwise • 2 cup of stock, chicken or vegetable • 1 cup grape tomatoes, halved • ½ bunch of asparagus, cut into 1 inch pieces • 1 large clove of garlic

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