Quinoa with Shrimp and Asparagus – Naturally Gluten Free

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For this fantastic Quinoa Recipe and more visit ezgf.blogspot.com Ingredients: • 1 cup quinoa • 9 oz shrimp, cleaned, deveined and sliced in half lengthwise • 2 cup of stock, chicken or vegetable • 1 cup grape tomatoes, halved • ½ bunch of asparagus, cut into 1 inch pieces • 1 large clove of garlic • 2 Serrano peppers • the juice and zest of one lemon • 2 tablespoons of olive oil • red pepper flakes • old bay seasoning • salt and pepper

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21 Comments

  1. EZGlutenFree

    Since quinoa is loaded with protein it’s? even more satisfying than rice or pasta. And since it is like a blank canvas you can take it into either sweet or savory directions. I hope that you like it.

  2. TheNumbaOneMiss

    We’re going? to try to stay away from rice and pasta. Transitioning to quinoa is going to be such a challenge. We’ve never eaten it before. Hopefully it will be filling and satisfying enough. It looks like an awesome base for many dishes though. This recipe looks great.

  3. EZGlutenFree

    I think it would be absolutely incredible with the chicken. ? Awesome idea.

  4. Dayzee1965

    I’m allergic to shellfish. Could I use Boneless? Chicken Breast instead ?

  5. MrMrtiki

    Thanks very Kindly.?

  6. EZGlutenFree

    Thanks, I’ve often felt like licking the? screen myself. You’ve got some very good looking recipes over at your channel too.

  7. MrMrtiki

    It`s a good thing I just ate I`d be? licking the screen LOL .wow that looks good .

  8. KOSMOS390

    Quinoa is? an Incan super? food/protein originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks 🙂

  9. EZGlutenFree

    I’m a recent quinoa convert but? I love it too.

  10. Maggie Foodie

    I love quinoa!? I will def give this a try! Looks so delish!

  11. MrEZCooking

    See you? in 15! Ciao!

  12. EZGlutenFree

    I haven’t had much quinoa cooking experience? but it turned out really well.

  13. EZGlutenFree

    Thanks, I love the spice? but my daughter can’t eat it too hot so I chop up those serrano peppers on my own dish then everybody is happy. 😀

  14. EZGlutenFree

    Gotta love the red pepper. It keeps the? metabolism up. Have fun on your trip. 😉

  15. heartsafecooking

    Such a beautiful dish! You used such a nice variety of flavors.?

  16. slolita1

    it looks delicious! very colorful! I love you added pepper flakes plus 2 whole? Serrano peppers! 😀 yummy!!! I love spicy food! Another awesome recipe Anne! Thanks for sharing!

  17. MrEZCooking

    For me the red pepper is MANDATORY! Nothing but DELICIOUS from here Anne! I am seeing? that quinoa is really versatile! A++

  18. EZGlutenFree

    Thanks, and this one is? super nutritious too.

  19. AsianCookingmadeEasy

    Yum! This looks delicious ? 🙂

  20. EZGlutenFree

    Thanks, it? was pretty yummy.

  21. GoboSpeaks

    yummy!? I would eat this in a second!

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