General Tso’s Chicken is a beloved dish on Chinese take-out menus everywhere. But the original version with its deep fried battered chicken is not the best choice on the menu for someone trying to eat right. In this lightened up version however I’ve used an oven fried method for the chicken before tossing those crispy
For this fantastic Quinoa Recipe and more visit ezgf.blogspot.com Ingredients: • 1 cup quinoa • 9 oz shrimp, cleaned, deveined and sliced in half lengthwise • 2 cup of stock, chicken or vegetable • 1 cup grape tomatoes, halved • ½ bunch of asparagus, cut into 1 inch pieces • 1 large clove of garlic
Beef Stroganoff is a classic Russian dish that can often be loaded with fat and calories. This version trims the fat by using a leaner cut of beef and replacing the sour cream that is typically used in the dish with low fat Greek yogurt. I’ve also added some peas which are not native to