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Quinoa with Shrimp and Asparagus – Naturally Gluten Free

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For this fantastic Quinoa Recipe and more visit ezgf.blogspot.com Ingredients: • 1 cup quinoa • 9 oz shrimp, cleaned, deveined and sliced in half lengthwise • 2 cup of stock, chicken or vegetable • 1 cup grape tomatoes, halved • ½ bunch of asparagus, cut into 1 inch pieces • 1 large clove of garlic

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Gluten Free Oven Fried Chicken Parmesan & Penne with Green Beans

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Oven Fried Chicken Parmesan gets lightened up by skipping the frying pan and heading straight towards the oven. Many dieters run from this Italian classic to avoid the fat and calories. But, in this version, I’ve used an oven frying method and low fat mozzarella so we can have our Chicken Parm and eat it

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