Chocolate Chip Cookies | Recipe | Video | Veria Living

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www.veria.com In this Recipe Video from Veria Living we see these cookies have a special energy elixir in the dough. Kelly E. Keough makes her elixir by combining golden flax seeds, green grapes and soy lecithin in a baby mixer. Then she adds it to her cookie dough, which is made from coconut oil, omega-3 egg, agave, and vanilla. She mixes in her elixir, pours in her dry ingredients (gluten free flour, baking soda, xanthan gum), and adds in her chocolate chips, for cookies you and your body will love. Tip: Pop gluten-free cookies in the freezer for thirty minutes before putting them in the oven. It helps cookies keep their shape. Ingredients 3/4 cup vegetable spread (or butter) 2 tablespoons extra virgin organic coconut oil 1/2 cup agave 1 Omega-3 organic egg 2 tablespoons vanilla Energy Elixir 3 teaspoons stevia powder or 3 droppers vanilla stevia liquid 1/4 cup unsweetened coconut, shredded fine 1 3/4 cup gluten-free flour mix (available in natural food stores and online) 1 teaspoon baking soda 1 teaspoon xanthan gum (available in natural food stores and online) 3/4 cup unsweetened carob chips or grain-sweetened chocolate chips

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