Cornmeal Pancakes – This Week’s Feast – Ep. 46

Posted on Cute persimmons are turned into a warm, fall tasting sauce when combined with cinnamon, nutmeg, and honey. A perfect topping for some Gluten-Free Cornmeal Pancakes. Sponsored by: Abundant Harvest Organics – Molly Jenson – Waterfall Creative –

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  1. DeMaCuisine

    What a good idea. I think that? would make a delicious breakfast, along with some (really good) bacon, and eggs. Yum! Thanks!

  2. RonRay

    You like cornbread? One of my favorites now is ‘brown sugar cornbread’.
    Mix: 2 eggs; 1 cup SR cornmeal; 1 cup SR flour; 1 cup cultured buttermilk (whole, fattening & wonderful); ½ cup brown sugar;? ¼ cup veg. oil.
    Mix all ingredients and add more buttermilk if too thick. (Thin batter makes best bread!)
    Bake 20 minutes in 400 degree oven (top rack) in a ‘hot’ and ‘oiled’ cast iron skillet.
    This will make one LARGE cornbread, or two thin pones. (Two thin, crusty cornbreads are best!)

  3. DeMaCuisine

    How did they? turn out?! I love breakfast for dinner, especially when it involves bacon!! Happy Thanksgiving!

  4. DeMaCuisine

    I hope you? get to try persimmons (but make sure to use the Fuyus, not the Hachiyas – the Fuyus can be eaten raw, then Hachiyas should only be used when super soft, for things like baking)! I’d never made a sauce with them before. I was so happy with how it turned out. Perfectly fall and comforting all rolled up into one bite! Happy Thanksgiving!!

  5. DeMaCuisine

    Wow, thanks so much!! And they tasted like a much sweeter, softer cornbread. Since I love love love cornbread, I didn’t mind at all.? 🙂 Happy Thanksgiving!!

  6. Krisili Ward

    Fantastic recipe Rachel! I’m? making it for dinner! With eggs and Trader Joe’s bacon on the side! Thank You!

  7. deview123

    Great looking pancakes. I love cornmeal. That topping is something new. I’ve never? had persimmons before. You always come up with something good Rachel. Happy Thanksgiving. Thank you

  8. RonRay

    I’m thankful? for…. YOU!
    I really didn’t think pancakes made from cornmeal would look good, but they did! (I thought they would favor coenbread. 🙂

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