www.de-ma-cuisine.com Cute persimmons are turned into a warm, fall tasting sauce when combined with cinnamon, nutmeg, and honey. A perfect topping for some Gluten-Free Cornmeal Pancakes. Sponsored by: Abundant Harvest Organics – www.abundantharvestorganics.com Molly Jenson – www.mollyjenson.com Waterfall Creative – waterfall-creative.com
Michelle Babb, MS, RD, CD, a faculty practitioner with Bastyr Center for Natural Health, explains why some of us should go gluten-free. Whether you suffer from celiac disease, or a gluten-intolerance, Babb tells KOMO News anchor Molly Shen some ways you can substitute foods and avoid gluten.