Follow J-Wro on these sites (scroll down for more info on this video): — Subscribe to my videos: www.youtube.com — Website: www.jasonwrobel.com — Superfoods www.myojio.com — Blender www.blendtec.com » — Twitter: twitter.com — Facebook: facebook.com — Facebook Fan Page: www.facebook.com — Google Plus: gplus.to — Tumblr: jasonwrobel.tumblr.com — Pinterest pinterest.com — Instagram: followgram.me — Gluten-Free Food: www.GlutenFree.com — In this hilarious, informative and entertaining video blog, celebrity raw vegan chef and TV host Jason Wrobel, aka J-Wro, talks about the reason why he eats gluten-free foods, the difference between American and European wheat products and how easy and delicious it is to eat gluten-free foods in 2012. From pancakes and cookies to pasta and pizza, it’s never been more magical to eat wheat-free foods!
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I was only told that i had an intolerance to gluten and dairy in the past 2 years. I was gluten free for one year and then not so much the next year as being a busy student with a crazy schedules left me little choices when having to eat while out and every near not offering any suitable choices. My tummy and I would really like some tips on how to? make this lifestyle easier when leading a hectic lifestyle and being out on the road all the time. 🙂
I find this is the case with spelt 🙂 even though its not technically gluten? free, but Its gentler on the digestive system for me. Great share!! Thanks!
I? want a pancrape D: put up a recipe!
Love your? show! Thank you so much! ???
Heart? 🙂 lots of love
? would love to know where you purchased the European wheat and the brand name?
thx?
thank you?
Nice? tip =)
*oops.. i mean’t organic WHOLE wheat? vs. just organic white flour (from wheat)
Yeah!! I had the SAME experience. I’ve also noticed that ODDLY enough… organic white flour works WAYY better for me than? organic wheat flour