Posted on June 26, 2012 by luganoa
This month we talk you through the easiest Peanut Butter Cookies you’ll ever make!
Tags: butter, Cook, Cookies, Free, Gluten, Gluten Free, peanut, Peanut Butter Cookies
Can these cookies be frozen? Nice video i like the recipe!?
what is the name? of the hot fudge
I just wanted to say? thank you for this! I was Diagnosed with gluten intolerance and had been looking for alternatives! thank you so much for sharing this with the world! keep doing what you are doing!
Hi my name is carolyn. I have celiac disease. I have tried this recipe it was delicous. I was thinking the other night and i told my dad that we need to make this and bake halve and the rest to make little bite size balls and freeze them. Then when they r done to? put them in Blue Bell Vinalla ce cream( gluten free).
anything gluten free is? good for celiacs. a gluten free diet is the only treatment for celiac disease.
is this good? for someone with celiac disease?
I used to make these, only I used brown sugar, these are my favorite cookies, however,? I no longer use sugar, I only use Stevia or Xylitol. Can you help me enjoy these again using my sweeteners?
thanks for the reply. You really should get your? own channel, wait, you have your own channel if I am writing to you & not pox. You should upload the recipes vids there no matter how infrequently you post. People may want to subscribe to you & not want to receive each & every video from toosmartguys IYKWIM? My hubby is very techie too & we are very close, but I would not want to share a channel w/him if I was posting GF recipes & he was posting technical talk videos. just saying 🙂
Ohmygoodness, I feel so bad posting after it’s been this long, but I only just saw your message! I’ve actually never tried making these cookies with Splenda or stevia, but my sister does quite a bit of baking with both and likes stevia the best. And I don’t think Smuckers has? changed their fudge recipe since I’ve been using it, but I do know that last time I bought it, just a few months ago, it was still gf. 😉 Sorry again for the late response!
Wow..I’m going to try this tomorrow? ! Gluten freeee
Whats a cup equivalent to ounces uk?
These would be? good crumbled to make a gluten free cheesecake base
WOW! Hahahaha I posted that a year ago! Do you know if? they changed the fudge recipe? Do you know if you can use splenda or stevia? Thanks! 🙂
I was? using Smuckers Hot Fudge, which the company was listing as being GF at the time. However, ingredients change, so check labels and contact the companies whenever possible. 😉
This is true, we never used to use the baking soda, but it was suggested to me by another baker, and I found them to be slightly less dense with it, so I added it to the recipe. But this recipe can be done quite simply with just 1 cup unsweetened PB, 1 large egg, and 1 cup? sugar. 🙂
Yes! These would absolutely work out with an addition of vanilla (I find 1/2 – 1 tsp to be plenty) and/or the substitution of brown sugar for some? of the white sugar. In addition, you could reduce the white sugar to about 1/4 cup, since the 1/2 cup brown sugar will be slightly sweeter and “sturdier” than the white sugar. Good luck with your bake sale! 🙂
Hi!!! Im doing a bake sale im only 11 though. I decided to look for some easy recepies and let me tell you, this was one of THE BEST!!! I think im gonna end up making these. Would it still taste good if I added some vanilla extract and half a cup of brown sugar instead of all that white? sugar?
~THANKS SO MUCH! GOD BLESS!
you don’t need the baking soda :)?
just made these about 30 mins ago. they are a bit on the sugary side but fortunatly the coeliac i made them for is 2? years old and loves sugar. however i will cut down on the sugar next time, i think half a cup will be plenty! great recipe though, and so quick, 10 mins prep and 15 in the oven, 12 cookies in 25 mins!
GREAT IDEA!!! I’ll try that instead of sugar. Thank? you!
Thank you so much.? I needed this.
Give me a sub? for all that sugar!?
Awesome recipe!? Thanks for posting! You can adjust the sugar in this recipe….I actually just used 2 tablespoons Stevia and that was enough for us. Thanks again! We’re trying recipe using raw almond butter…yum!
You can also? use truvia instead of sugar 🙂
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