*This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly. Today we’re making homemade, gluten-free, paleo bread. If that’s too many adjectives for you, just call it “delicious.” Oh, and here’s mom freaking out over a picture of a tick: www.youtube.com MORE VIDS www.youtube.com TUMBLR ruleofyum.tumblr.com TWITTER http FACEBOOK www.facebook.com Here’s what you’ll need: 2 cups almond flour 2 Tbsp coconut flour 1 1/2 tsp baking soda 5 eggs 1 Tbsp agave nectar 1/4 cup coconut oil 1/4 cup applesauce 1/4 tsp salt Preheat your oven to 350. Combine your wet and dry ingredients separately, then your wet mix to your dry mix. Bake for 35 minutes or until your toothpick comes out clean. (We left ours in for 6 or 7 minutes extra.) Enjoy! *This video is not sponsored. Thank you for watching Rule Of Yum. If you like our videos please click subscribe and if you want more recipes or look at some stuff that we reblog, you can check us out on ruleofyum.tumblr.com. Happy nomming! ———- Nick’s other stuff: Comedy videos: www.youtube.com Travel videos/Vlogs: www.youtube.com Beauty videos/Tutorials: www.youtube.com Food videos: www.youtube.com TWITTER www.twitter.com TUMBLR soundlyawake.tumblr.com FACEBOOK http MERCH www.districtlines.com INSTAGRAM @soundlyawake Ken’s other stuff: TWITTER www.twitter.com TUMBLR KensADork.tumblr.com INSTAGRAM @KensADork Royalty free music features Acidjazz by Kevin MacLeod from incompetech.com
Tags: Adjectives, Agave, Almond Flour, Baking Soda, Bread, Coconut Oil, Cup Applesauce, Cup Coconut, Dry Ingredients, Eggs, Facebook, Glutenfree, Kevin Macleod, Merch, Nectar, Paleo, Recipe, Royalty Free Music, Rule, Tick, Toothpick, Tumblr, Wet Mix, Yum
can i? omit the applesauce?
Just? made the bread and it ROCKS!!!
I like your new format. I really get a? kick out of the way you two interact.
P.s. Is is possible to make a banana bread? with this as a base recipe? (Sorry for so many questions!)
Hi, new to your channel but am really liking what I see! One question,? does this bread freeze well? I would probably want to make double batches…and, could you also make it in a bread machine? If so, would there be any changes to the recipe? Thanks. 🙂
jeeesh! ken has become more robust than he was a coup of months ago…
nice! pretty sure you’re liking every bit of him Nick!? haha!
and great recipe! will def try this! thanks guys!
has ken ever gone? to culinary school?
can someone tell me why people? are obsessed with gluten-free food?
It would be a shame? for you not to get ripped when these people do it easily using Atomic Fat Loss (Google it).
omg when you cracked? the eggs a shell went in!!! did you get the shell?
Ken is getting? healthier.. Hmmnn
Looks great. I’ve never used almond flour, but I might have to pick up a bag for this. Plus, I’m always experimenting with new recipes, and it might make an interesting new coating for chicken nuggets. Especially with a sweet? citrus dipping sauce. 🙂
He does? indeed!
Glad you liked? it! ^_^
you can send me a new? one ^_^
I just? made this and it is delicious!!!
I love your? channel ..it has given me inspiration with cooking.
Your? bread pan scares me.
I like seeing Ken actually cook and talk? 🙂
Yes. The ingredient list is at? the beginning of the video 🙂
I did! Sorry? about that!
All of our recipes are gluten-free :)?
You guys are my favorite couple? on YouTube <3 🙂
i love your gluten free? recipes =]]]]
Love the new layout! It’s nice to hear both you and Ken. And the video seems? more relaxed and fun. 🙂