*This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly. Today we’re making homemade, gluten-free, paleo bread. If that’s too many adjectives for you, just call it “delicious.” Oh, and here’s mom freaking out over a picture of a tick: www.youtube.com MORE VIDS www.youtube.com TUMBLR ruleofyum.tumblr.com TWITTER http FACEBOOK www.facebook.com Here’s what you’ll need: 2 cups almond
A bread recipe option for those with gluten sensitivity or celiac disease. Ingredients: Almond butter (I’m using tahini as a substitute) Eggs Gluten free flour (ex: almond flour/rice flour) Arrowroot powder sea salt stevia/sugar baking soda flax meal
Jeanetta Dumouchel’s new cooking show specializing in gourmet, gluten free cooking. In this episode Jeanetta demonstrates her recipe for Dutch Babies. This is just a promo and not the full episode. I included the recipe for the Dutch Babies and the cooked apples. Preheat oven 450 Cooked apples 3 delicious red apples Cinnamon- sprinkle top
www.GlutenFreeHelp.info Tina Turbin, award-winning author and founder of GlutenFreeHelp.info, reviews gluten-free products by another incredible gluten-free company, JK Gourmet Grain-Free. GF products include almond flour, biscotti, granola, and muffins.