Dr. Tom OBryan is a nationally recognized speaker specializing in Gluten Sensitivity and Celiac Disease. He is a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine Perspective. Board Certified in Nutrition, he is a graduate of the University of Michigan and the National Chiropractic College. He holds Teaching Faculty
Could a slice of bread be the source of your health problems? Dr. Mark Hyman says yes! In this weeks UltraWellness blog, he explains how a common compound in many foods can trigger chronic disease and even raise your risk of dying—and he tells you how to eliminate it from your diet, safely and easily.
Dr. Thomas O’Bryan, DC, CCN, DABCN is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. He is a ‘Sherlock Holmes’ for chronic disease and metabolic disorders. He is a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine Perspective. He holds teaching Faculty positions