Could a slice of bread be the source of your health problems? Dr. Mark Hyman says yes! In this weeks UltraWellness blog, he explains how a common compound in many foods can trigger chronic disease and even raise your risk of dying—and he tells you how to eliminate it from your diet, safely and easily.
Tags: Blog, Chronic Disease, Diet, DONT, Dr Mark Hyman, Gluten, Health Problems, Kill, Know, Might, Risk
Getting rid of gluten has made a huge difference in my feeling of wellness. ;-)? I try to stay away as much as possible now.
Soaking and sprouting grains reduces antinutrients, not gluten.?
The word “don’t” should be spelled with an apostrophe.?
Celiac is an inherited diseased? …. ?
@vhoabta your right. boring repetitive cardio exercise routines are not the best way to lose body fat. And, i can see a massive change in my abs after trying out this crazy trick. if you wanna try just try now. ? ==> bit.ly/VNRTlD?=mtvdsy
If? I may, Dr. Hyman, the real reason why we are “suddenly” gluten sensitive is because people used to sprout wheat and other grains which would get rid of the gluten, unlike today with over industrialization of breads and other bagels… It’s easy, if your gluten free diet is fad, just get some sprouted versions of breads, better yet, make it yourself, soak them seends over night, do some research, and make your bread or pasta.
I still want to thank you Dr. Hyman for your very informative videos
We hate gluten too (and in general other things that try to kill us as well).?
Take off the gluten off your diet!
Get the best recipe book for that!
Have you seen Trim Fat Maximizer? (look for it on google) It is a quick way? to burn off fat fast.
He has books behind him,? he must be a smart guy.
It would be a shame if you did not get ripped when other normal people accomplish it so easily using Atomic Fat Loss (Look it? up on google).
he said avoid all gluten for a while. then try eating some gluten foods to surprise your system. if you feel bad in? anyway you know gluten is the cause
I am on a GF? diet now, three weeks in total, first two weeks felt great, but not feeling so well now…I have hashimotos thyroiditis…but my grandmother died from complications of coealics
Oats can get contaminated with gluten due to the way it is processed. If you want to eat oats? get gluten-free varieties.
how can i know that i am sensitive to? gluten? Is there a test i can do?
Does this sensitivity cause psoriosis as? well? Please let me know.
Honesty in the? medical community. How refreshing! This guy really gets it!
i dont think rice? contain gluten?
Link? the studies dude, so we can research.
did he say oats? thats not? true
This is a video that everyone should see. I am so fortunate that I found out I had celiac disease, even though it took 48 years!! Terrible anxiety, canker sores, and alopecia on my face were all symptoms. Found out I was pre-osteoperosis also. Most doctors don’t even test for it, whereas in Italy, most children are? tested at age 12.
That sounds exactly like some comments I’ve made to people on youtube in the past! Like: “You have the internet at your fingertips- go do a search.” I’ve said? that on here before! Hey, good idea!