Could a slice of bread be the source of your health problems? Dr. Mark Hyman says yes! In this weeks UltraWellness blog, he explains how a common compound in many foods can trigger chronic disease and even raise your risk of dying—and he tells you how to eliminate it from your diet, safely and easily.
We’ve been working on this for a while and it’s finally ready for its close-up. Domino’s new Gluten Free Crust pizza tastes unlike any on the market that we’ve tried. Which is to say, it actually tastes like pizza. Legal Disclaimer: Domino’s pizza made with a Gluten Free Crust is prepared in a common kitchen
People with Celiac Disease are at a higher risk for developing other autoimmune diseases such as Hashimoto’s Disease, Grave’s Disease, Addison’s Disease. The symptoms of CD and other autoimmune diseases overlap. Therefore, to attain optimal health, if one diagnosis is reached, it is important to check for other co-existing autoimmune conditions.
www.healthnowmedical.com Gluten Intolerance increases your risk of dying from the #1, #2, and #3 leading causes of death. Awareness needs to increase. Learn more from a doctor and author.
Celiac disease is a common condition in today’s society. Dr. Falchuk explains that Celiac disease can be present with no symptoms, or with gluten intolerance symptoms. Celiac, over the long-term, has inherent risks of conditions that can be detrimental to the patient. Patients with Celiac disease can be very malnourished; can have deficiencies or many
www.healthnowmedical.com Elective C-sections proven to increase risk of celiac disease in infants. Why? Learn more from a doctor and author.