Could a slice of bread be the source of your health problems? Dr. Mark Hyman says yes! In this weeks UltraWellness blog, he explains how a common compound in many foods can trigger chronic disease and even raise your risk of dying—and he tells you how to eliminate it from your diet, safely and easily.
www.healthnowmedical.com In a recent study 50% of the participants with celiac disease reacted to cow’s milk the same way they reacted to gluten showing that diary products are likely not safe for those with gluten intolerance.Learn more from a doctor and author.