This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional
Here is my recipe for gluten free french toast. 1 egg beaten with 1 heaping teaspoon brown sugar, 1/2 tsp of vanilla extract, 1/4 cup milk. Put 1/2 tbs of butter in a non-stick pan over medium heat. Then add a piece of gluten free bread that has been dipped in the mixture. Serve with
This is a recipe for almond cookies that are low-carb, sugar-free and gluten-free. Before you begin, pre-heat your oven to 300F. You’ll need: – 2 cups almond flour (ie ground almonds) – 1/2 cup Splenda (or equivalent liquid Splenda) – 1 stick (1/2 cup) butter – 1/2 tsp salt (omit if you used salted butter)
Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chips you’re used to making. These cookies are one of the tastiest ways to utilize overripe bananas when you’re tired of making banana bread or muffins with them. The sweet bananas in the recipe enable you to use less sugar. And, the
A dessert like banana pudding is bound to be a healthier option than the average dessert with bananas being the main ingredient. This sweet treat is one of the greatest uses for overripe bananas in the recipe box. It uses much less sugar than a traditional pudding since the bananas themselves are very sweet. I’ve
Buy the Mini Food Processor by Cuisinart here! mylikes.com Visit sarahfit.com for the full recipe and more clean and healthy recipes. Ingredients: 1/4 cup ground up Buckwheat groats 1 TBSP Flaxseed 1 Egg White (Vegan Option: 1 TBSP of Flaxseed, 3 TBSP of Warm Water, whisk together and let it sit for 5 minutes) 1
www.veria.com In this Recipe Video from Veria Living, sweet blueberry pound cake is sugar-free. Who knew something that tastes this good could be so good for you? Blueberry Cake Ingredients: For cake: 1 cup gluten-free flour 1 cup sweet sorghum flour (available in natural foods stores and online) 1/2 cup potato starch (not flour) 1/4