Dr. Tom OBryan is a nationally recognized speaker specializing in Gluten Sensitivity and Celiac Disease. He is a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine Perspective. Board Certified in Nutrition, he is a graduate of the University of Michigan and the National Chiropractic College. He holds Teaching Faculty
www.healthnowmedical.com NSAIDs damage the intestines to the degree that they can actually cause celiac disease to initiate and prevent healing even after someones has removed gluten from their diet.
Dr. Thomas O’Bryan, DC, CCN, DABCN is an internationally recognized speaker and workshop leader specializing in Gluten Sensitivity and Celiac Disease. He is a ‘Sherlock Holmes’ for chronic disease and metabolic disorders. He is a clinician par excellence in treating chronic disease and metabolic disorders from a Functional Medicine Perspective. He holds teaching Faculty positions
Gluten is the sticky protein that can be found in grains like barley, wheat and rye. Gluten sticks to the intestines and can have an effect on the health of everyone- even those who aren’t allergic to gluten. www.WatchMojo.com discovers that cutting gluten from your diet can mean that your body will be able to