Here is my recipe for gluten free french toast. 1 egg beaten with 1 heaping teaspoon brown sugar, 1/2 tsp of vanilla extract, 1/4 cup milk. Put 1/2 tbs of butter in a non-stick pan over medium heat. Then add a piece of gluten free bread that has been dipped in the mixture. Serve with
www.veria.com In this Health Tips video from Veria Living Kelly Keough visits her friend Kerry, a vegetarian who suffers from rheumatoid arthritis. Kerry decided to keep sugar out of her diet because it lowers her pain and inflammation, but she didn’t want to give up on sweet desserts. And who would? So now she keeps