www.veria.com In this Health Tips video from Veria Living Kelly Keough visits her friend Kerry, a vegetarian who suffers from rheumatoid arthritis. Kerry decided to keep sugar out of her diet because it lowers her pain and inflammation, but she didn’t want to give up on sweet desserts. And who would? So now she keeps her pantry stocked with powdered stevia, liquid stevia in several flavors, agave instead of honey, dark agave (a great substitute for maple syrup) all purpose gluten-free flour, gluten-free baking oil, quinoa and brown rice flour. With these basics in place, you too can learn to cook the Sweet Truth way.
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