Debbie Paul and Diane Craig of the Celiac Sprue Association explain the nature of celiac disease and offer tips on finding gluten-free products.
Emeril Lagasse visits his local Whole Foods to test out some gluten and allergen free recipes including Enjoy Life Foods recipes! Check out this video to see the outcome!
Celiac disease people can suffer greatly from eating gluten which is common in anything containing grain. Headaches, vomiting, bloating, diarrhea, joint pains, muscle loss, the pains go on! Symptoms vary and some sufferers mistake the disease for IBS (irritable bowel syndrome), malnutrition, continual bad gas.
www.healthnowmedical.com In a recent study 50% of the participants with celiac disease reacted to cow’s milk the same way they reacted to gluten showing that diary products are likely not safe for those with gluten intolerance.Learn more from a doctor and author.