These gluten free Butter Cookies are so tender they will melt in your mouth. With only five ingredients, the dough is very easy to make. Yet these cookies can be shaped and decorated in so many ways that it will appear as if you’d been baking for days. A tray of these beautiful cookies are
Hummingbird Cake is a southern classic that combines crushed pineapple, bananas and pecans to make a moist delicious spice cake that everyone is sure to love. The cream cheese frosting has been lightened up with low fat cream cheese. Low fat Greek yogurt replaces the sour cream in the cake batter to save even more
www.veria.com Have a go at this beautifully balanced cheesecake. You really can get balanced nutrition from this indulgent dessert in this Recipe Video from Veria Living Yin Yang Cheesecake Ingredients: For crust: oil spray 1 cup dates, soaked in water and drained 3/4 cup dry Brazil nuts 1/4 cup almond meal 1/2 teaspoon cinnamon dash
This is a vegan gluten free cooking show which shows a wonderfully delicious vegan gluten free breakfast meal of whole grain hot cereal with bananas soy milk and raw agave nectar with some chamomile tea with soy vanilla creamer and raw agave nectar as well it is really good and very healthy for you too
www.veria.com You can always spot peanut butter cookies by the traditional cross-hatched fork imprint on the top. In this Recipe Video from Veria Living, chopped peanuts add crunch to this version of a popular classic. Peanut Butter Cookies Ingredients: 3/4 cup vegetable spread (or butter) 1 cup organic peanut butter 1/2 cup agave nectar 1
Gluten Free Mini Donuts made by Amy Zilla from ErikTV365 Ingredients needed for this video are as follows: 1 cup Gluten Free All-Purpose Baking Flour 1/2 cup Sugar 1 tablespoon Baking Powder 1 Egg 1 teaspoon of Gluten Free Vanilla 4 tablespoons Cooking Oil 1/2 cup Milk I hope you enjoy these as much as