Gluten Free vegetarian diet Who needs it? Gluten is a protein composite that can be found in wheat and related grains, like barley and rye. It doesn’t dissolve when placed in water, adds texture to baked products and is used as a thickener, flavor enhancer and binder. Can be found in many staple foods. Gluten
Healthy vegetarian recipes come in all shapes and sizes! There are many levels of vegetarianism and I hope to cover them all in this new channel. I am also going to be exploring gluten free meals as well! In this video I am making a delicious pasta recipe that is made with gluten free corn
This is an incredible dish! If you have been looking for the red curry recipe from your favorite Thai restaurant, look no farther than here. If you don’t like Tofu feel free to leave it out or substitute it. This dish is versatile and you can substitute your favorite vegetables anytime. Here are the ingredients:
www.GlutenFreeGigi.com ~ Gluten Free Gigi shows you step-by-step how to make her simple gluten free Naan Bread. Get the text for Gluten Free Gigi’s gluten free bread recipe here www.glutenfreegigi.com
Join Truth Fairy TV’s Christianne Klein as our gluten free cooking expert Christine Werlin shows us how to whip up an avocado, pear and walnut salad in a jiffy. Christine shares how gluten can sneak in your salad, and how to use a few ingredients to make a delicious lunch, appetizer or snack in no
Shopping: Victoria Market Gluten free pizza base: – Black rice; Beetroot Cheese: mozzerella Veg: – Roasted capsicum and eggplant – Olives – Kale, silverbeet spinach, swiss mushrooms, basil, dill Optional: – Tandoori chicken, anchovies – Tomato paste: Leggos Organic Tomato Paste
www.thenaturalguide.com [Video by Larry Cook–If you like it, please share it!] Eco-Vegan Gal Whitney Lauritsen shares her story of going vegetarian, then vegan, and then gluten-free, and how her health improved after each transition. She talks about weight loss, more energy, feeling better, where she gets protein, the types of food she eats, how she