Despite the name, buckwheat is not related to wheat and is often sought as a gluten-free alternative to wheat. High in iron, manganese, magnesium, phosphorus, copper, and zinc, buckwheat is a healthy addition to any soup, or great as a side. See the step by step guide to cook buckwheat here: www.healthaliciousness.com Complete Nutrition Facts
If you suffer from Celiacs disease or can’t eat wheat for whatever reason, you are going to love this bread. It smells just like white bread and has a texture similar to an English muffin. It’s a nice change from the store bought rice bread. I love to eat it toasted with peanut butter.
Recipe: bit.ly Watch the first episode of The NOLS Cooking Show as Kelly and Casey make gluten free cinnamon rolls. Gluten is the elastic protein that acts as a binding agent found in grains such as wheat and barley. Many people are gluten intolerant and have to substitute gluten for xanthan gum. Watch this episode
This is one of my favorite gluten & wheat free recipes. It’s so quick and easy and is enjoyed by all. Try spreading some strawberry jam between two cookies for an extra sweet treat.
15 years of research and over 800 trial loaves and we can now make gluten free bread with a flexible wheat-like dough. www.lansellcottage.com.au Anyone can easily make these breads at home with minimal equipment and just 2-3 minutes hand mix, a rise and a bake. Soft light breads of any shape which are great for
Celiac disease is an inflammatory autoimmune disorder of the small intestine triggered by gluten, a protein found in wheat, rye and barley. With symptoms that vary from person to person, it’s a disease that often remains undiagnosed. Join Martin Kagnoff, one of the country’s leading authorities in Celiac disease research, Kimberly Newton, a pediatric gastroenterologist,
Celiac disease is an inflammatory condition of the small intestine triggered by the consumption of gluten, a dietary protein found in wheat, rye, and barley. About 85% of the people in the US with celiac disease remain undiagnosed. To help us understand this disease, experts from UCSDs Celiac Center discuss everything from diagnosis, impact on