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Blueberry Cheesecake – Gluten Free Crust

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A Gluten Free Blueberry Cheesecake that echos the flavors of spring. Perfect for Easter. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music

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How To Make Pumpkin Cheesecake with Pecan Crumble – Gluten Free

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This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional

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Almond Nutella Brownie Bites – Gluten Free Recipe

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These decadent Nutella almond brownie bites can be easily thrown together using only five simple ingredients. Their small portion controlled size makes it easier to keep yourself from overindulging. Instead of icing these brownies are topped with crunchy almonds that provide a nice textural contrast against the fudgy brownies. Almonds are also a great source

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How to make Fudge – Dark Chocolate Walnut Fudge – Naturally Gluten Free

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With just five ingredients and five minutes of prep time you can make this delicious Dark Chocolate Walnut Fudge. It’s packed with heart healthy walnuts and the antioxidant properties of both dark chocolate and cinnamon in each delectable bite. I find the best strategy for tackling desserts while watching your weight is to have just

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Lemon Drop Cookies – Gluten Free

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These gluten free cookies have a summery lemon flavor and they couldn’t be easier to make. The five ingredient lemon drop cookie dough is thrown together in mere minutes. Then, while the cookies bake, the tart lemony glaze is effortless to make. These lemon cookies are the perfect small dessert to throw together quickly when

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Gluten Free Mini Nutella Brownie Cheesecakes

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While these mini Nutella Brownie Cheesecakes are indeed decadent, their portion controlled size makes it easier to keep from overindulging. I’ve reduced the fat in the brownie recipe by replacing the oil with applesauce. And in the cheesecake batter, I used low fat cream cheese which has thirty percent fewer calories than its full fat

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My Udi’s New Year New You Story

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This video is my contest entry for the Udi’s New Year New You contest. To visit Udi’s go to: udisglutenfree.com To visit my gluten free cooking blog go to: ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in

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General Tso’s Chicken – A Lighter Gluten Free Recipe

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General Tso’s Chicken is a beloved dish on Chinese take-out menus everywhere. But the original version with its deep fried battered chicken is not the best choice on the menu for someone trying to eat right. In this lightened up version however I’ve used an oven fried method for the chicken before tossing those crispy

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Creamy Chicken and Broccoli Pasta Recipe

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This creamy Chicken and Broccoli skillet casserole is one of the fastest easiest gluten free meals you can throw on the table. With the kids today tied up with so many after school activities, effortless meals like this are great to have on hand. This chicken recipe is also a great way to stretch out

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Italian Tuna Casserole – Gluten Free Recipe

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This updated Italian Tuna Casserole is not that same old elbow macaroni and cream of whatever soup version you grew with. This baked pasta dish has taken a trip to Italy and come home with a whole new flavor profile. It starts off with penne pasta in place of the elbows or soggy noodles. A

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