Complete Idiot’s Guide to Gluten Free Cooking by Jean Duane, Alternative Cook

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Over 200 easy gluten and dairy free recipes. This is your all-in-one, go-to cookbook from soup to nuts. Quick meal planning. Cook once for the whole family. Buns, breads, biscuits, muffins, even crackers. Pasta, pizza, noodles, dumplings and stuffing. One flour mix to use for all recipes — saves hours. Desserts – cakes, cookies, piecrust, brownies, crepes and blintzes! Lots of choices for breakfast, lunch and dinner. Menu plans, off-the-shelf gluten-free shopping guide, special HOLIDAY MEAL section.

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One Comment

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