“Gluten-Free Peanut Butter Cookies” – Gluten-free cookies were never so simple as these peanut butter delights – with chocolate chips if you so desire. And you don’t need any special flours. In fact, you don’t need flour at all….just 5 or 6 ingredients, about 20 minutes and done! “Gluten Morgan” – When gluten is not
Visit JennifersWay.org for more. Take a journey with actress, Jennifer Esposito, as she explains what it is like to have Celiac Disease. See how she has chosen to fight back with baked goods full of love & healthy ingredients that are gluten free!
More videos at: healthyblenderrecipes.com Food Blogger, The Blender Girl talks to Maura Knowles from Mac-N-Mo’s about her morselicious recipe mix that is not just a baking mix. Besides making all kinds of wonderful gluten free vegan breads, cakes, muffins, pies and desserts, you can also make a ton of savoury recipes such as smoothies, soups,
What is gluten? Gluten is the protein found in wheat and related grains. It provides elasticity and in baking, helps give it a nice light, white and fluffy texture. Because of our obsession with foods that look a certain way, wheat was genetically modified to contain over nine times the amount of gluten than its