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Baking Dish


Chewy Date and Seed Bars (nut free, gluten free**)

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**CERTAIN OAT PRODUCTS MAY CONTAIN TRACES OF GLUTEN BECAUSE THE WAY THEY ARE GROWN AN/OR PROCESSED** (Although I’m sure anyone with severe gluten related problems, already knows this) These have lots of protein too! I found all the ingredients I needed at the Bulk Barn. If the seeds are not available at your local grocery

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Vegan stRAWberry Cheesecake – Organic & Gluten-free

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fitfortwo.tv Marta makes a delicious vegan strawberry cheesecake (recipe inspired by Jae Steele – “Ripe From Around Here”. To check out the past episode we did with Jae, click here bit.ly Recipe for the “Cheese” Cake: Crust: – 1 cup Raw Pecans – 1 cup Walnuts – ¼ tsp Ground Sea Salt Blend in a

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gluten free cooking: stuffed brussel sprouts!

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This is a recipe I tested out and it came out amazing so I thought I would share. All you need is: Brussel sprouts ( frozen or fresh) 1 cup of cheddar 1cup of parm fresh cooked bacon (save the grease as you will need it) a baking dish oven temp. 350 cook for 30

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