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**CERTAIN OAT PRODUCTS MAY CONTAIN TRACES OF GLUTEN BECAUSE THE WAY THEY ARE GROWN AN/OR PROCESSED** (Although I’m sure anyone with severe gluten related problems, already knows this) These have lots of protein too! I found all the ingredients I needed at the Bulk Barn. If the seeds are not available at your local grocery
Posted on by luganoa
www.youtube.com Jules Shepard models and describes the Jules Gluten Free embroidered aprons, now available for purchase (due to popular demand). Available in child and adult sizes. Durable, adjustable, pink! As with all Jules Gluten Free products, there is no compromise—Jules won’t hear of it. Bake like you’re used to with her versatile all-purpose flour and
Posted on by luganoa
www.veria.com In this Recipe Video from Veria Living we see that one way to preserve the nutrients in health-conscious baking is to work with a dehydrator. For these oatmeal raisin cookies, Kelly starts with slow cooked oats, and then mixes them with a chopped fuji apple, uncooked oats, macadamia nuts, and raisins. Then she molds
Posted on by luganoa
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.
Posted on by luganoa
Even if you dont have a gluten intolerance, you might want to avoid the stuff. But gluten is everywhere! Gluten is the protein found inside the endosperm (thats the plant tissue) of grains like wheat, oats, rye, barley, and triticale. Dr. Igor Schwartzman explains. Learn more at www.wellwire.com