Many people do not understand gluten free diets. Learn how to explain gluten allergies to teachers and other people with expert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes
Mayo Clinic gastroenterologist and celiac disease specialist Joseph Murray, MD describes the findings of Mayo Clinic research published July 1, 2009 in the journal Gastroenterology concerning the increased prevalence of celiac disease and the higher mortality for people who have celiac disease but don’t know it. newsblog.mayoclinic.org
I’m Alex Villarreal with the VOA Special English Agriculture Report, from voaspecialenglish.com | http Teff is a common part of the diet in Ethiopia and other parts of Africa. This nutritious grain is very small. It has a mild, nutty taste. People use teff flour to make bread and other foods. Now teff is finding