**CERTAIN OAT PRODUCTS MAY CONTAIN TRACES OF GLUTEN BECAUSE THE WAY THEY ARE GROWN AN/OR PROCESSED** (Although I’m sure anyone with severe gluten related problems, already knows this) These have lots of protein too! I found all the ingredients I needed at the Bulk Barn. If the seeds are not available at your local grocery
This Pumpkin Cheesecake with its Pecan Crumble on top just screams holiday dessert. The cheesecake itself has that same dense silky texture we all love in a cheesecake but it also has the flavor of a pumpkin pie thrown into the mix. The pumpkin puree in the recipe takes up the volume of 2 additional
This lighter chocolate crumb is cake is the perfect choice to bring to your next potluck or outing. It’s topped with a delicious chocolate crumb layer instead of the usual frosting so there’s less mess when serving this one at the picnic. The cake is very easy to throw together and transport since it’s baked
Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chips you’re used to making. These cookies are one of the tastiest ways to utilize overripe bananas when you’re tired of making banana bread or muffins with them. The sweet bananas in the recipe enable you to use less sugar. And, the
These loaded oatmeal breakfast cookies are a reduced fat version of a classic oatmeal cookie. But this version is loaded up with all of the ingredients that you might stir into a bowl of oatmeal at breakfast. With heart healthy walnuts, dried cranberries, raisins and slivers of dried apricots there’s something for everyone. For the
To see this in print and for more gluten free recipes visit: ezgf.blogspot.com All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. incompetech.com Ingredients: 3
How To Make Gluten Free Chocolate Chip Cookies In A Jar made by Amy Zilla from ErikTV365 Don’t forget to Subscribe before you leave. Ingredients needed for this video are as follows: For the pie filling: 1 2/3 cups Gluten Free All Purpose Flour 3/4 teaspoon Baking Soda 1/2 cup Sugar 2 cups Semi Sweet
Elvis would have loved this is peanut butter and banana coffee cake topped with crispy bacon and peanut butter glaze. This delicious fusion of salty and sweet flavors is the best use of overripe bananas imaginable. A little bacon goes a long way in this reinvented Elvis fave that gets its name from the peanut
Visit my EZ Gluten Free blog at ezgf.blogspot.com to see this recipe in print or for more gluten free recipes. • MUFFIN BATTER • 1 ½ cups gluten free Bisquick • 2 eggs • ½ cup sweet potato, boiled and mashed • ½ cup brown sugar • 4 tablespoons butter, melted • 1/3 cup milk