Lindy’s Gluten-Free Goodies are “guaranteed tasty”
Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school Professor in Baking and Pastry Arts Richard Coppedge, Jr. demonstrates how to prepare Gluten-Free Pie Crust with the help of student Jessice Endres. For more information about our cooking school, please visit www.ciachef.edu.
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Many professional athletes are recognizing the performance benefits of going gluten free. Professional tennis player, Novak Djokovic, has had a breakout season he attibutes to eliminating gluten from his diet.
Ingredients: 1 T of coconut oil (coconut butter) 1 T of Sugar 2 or 3 T of cocoa powder
Can Gluten Free food actually taste good? Zehnder founder Josef Zehnder talks to Danielle Bowling about how they make gluten free an attractive option for many hospitality businesses.
Scenes from the Gluten Free Expo in Chicago, April 17 & 18, 2010. Produced by Jen Cafferty, owner of gfreelife.com Visit gfafexpo.com for more details
Gluten-free pizza for people with wheat allergies www.darcyskitchen.com
(Why have just one?) www.cookusinterruptus.com
KC Pomering from G-Free Foodie shows you how to makeGluten Free Moroccan Chicken with California Figs. Get the recipe here: www.gfreefoodie.com