Hello, I am the Gluten-free Cooking Goddess! And today i am showing you how to make…Gluten-free peanut butter criss cross cookies! These are a delightful light low carb healthy snack! Because there made with substitute sugar they are at least 200 carbs less in the batch! Serving: makes about 7-8 cookies carbohydrates 8 Calories 210
Eating for Evolution, eatingforevolution.com (Formerly Tiffany’s Healing Foods). Learn the benefits of healthy eating and how to prepare delicious gluten free meals. Easy to make, tasty to eat, and extremely beneficial for addressing a variety of health issues.
The Gluten Free Food and Allergy Shows are Australia’s premier events focusing on allergies, foods, lifestyle and information. The events showcase the best products and services available both locally and internationally. Australia has become overwhelmed with an allergy ‘epidemic’. Around 40% (8 million) Australians live with allergic conditions such as food allergies, eczema, hay fever,
Jules Shepard, gluten-free cookbook author, shows how to make gluten free bread that is so good, you won’t even know it’s gluten free! JGF Flour can be ordered on: www.julesglutenfree.com. Check out her website at www.nearlynormalcooking.com for more recipes, tips, and how to purchase her All-Purpose Gluten-Free Flour and Cookbook. Also, Check out the NEW
What’s a party without a good appetizer? This Yummee Yummee cracker recipe is a great after school snack. But, it’s a favorite at barbecues, picnics and holiday parties. Have fun! Cut into fanciful decorative shapes. Need something sweet? Try Grahamees, Choco-Grahamees or Peanut Butter Bean Bites. It’s “One Mix … Endless Possibilities!” from Yummee Yummee.
One of the main con’s of gluten free food is taste. Learn more about the negatives of gluten free food with expert tips on celiac disease in this free nutrition video. Expert: Sharon Powell Bio: Sharon Powell is a mother of a five year old son who has a gluten intolerance. Filmmaker: Reggie Hayes
An overview of gluten-free flours and starches used in gluten-free recipes for those on a gluten-free diet, those with celiac disease, gluten-intolerance or gluten-sensitivity – by Carla Spacher. See the full list of flours and more at glutenfreerecipebox.com/gluten-free-product-list – One of the flours I forgot to mention in the video was “sweet rice flour”.
Celiac disease is an inflammatory autoimmune disorder of the small intestine triggered by gluten, a protein found in wheat, rye and barley. With symptoms that vary from person to person, it’s a disease that often remains undiagnosed. Join Martin Kagnoff, one of the country’s leading authorities in Celiac disease research, Kimberly Newton, a pediatric gastroenterologist,