The Bready is a dream come true for those who don’t have the time or ambition to bake their own gluten-free bread; it’s as simple as adding ingredients to a bag and pressing the Start button. But how does it TASTE? Explore the Bready with us in this episode of GFree TV.
Celiac disease people can suffer greatly from eating gluten which is common in anything containing grain. Headaches, vomiting, bloating, diarrhea, joint pains, muscle loss, the pains go on! Symptoms vary and some sufferers mistake the disease for IBS (irritable bowel syndrome), malnutrition, continual bad gas.
Nothing beats a hot, fresh-from-the-oven pizza—unless it’s delivered in a greasy, cardboard box. Toss those tattered takeout menus in the recycling bin and make your own with Bob’s Red Mill Gluten-Free Pizza Crust Mix! Whether or not you’re following a gluten-free diet, this mix makes a delicious, perfectly crisp and chewy crust everyone will love.
Whitewater Warehouse and the Gluten Free RN, Nandine Grzeshowiak traveled together to Bob’s Red Mill in Milwaukie Oregon to attend a gluten free cooking demonstration by Shauna James Ahern and her husband, Daniel Ahern–better known as the “gluten free girl and the chef.” Whitewater Warehouse attended to pick up gluten free cooking and recipe ideas
To do the gluten-free diet, avoid eating any grains at all, including wheat, rye, barley and oats, which can be harsh on the digestive system. Experiment using the gluten-free diet to help a sensitive GI tract with healthy advice from a nutritional consultant and clinical herbalist in this free video on diets.