Michelle Babb, MS, RD, CD, a faculty practitioner with Bastyr Center for Natural Health, explains why some of us should go gluten-free. Whether you suffer from celiac disease, or a gluten-intolerance, Babb tells KOMO News anchor Molly Shen some ways you can substitute foods and avoid gluten.
Written for people with a range of dietary conditions, including dairy, gluten and lactose intolerance, coeliac disease, fructose malabsorption and irritable bowel syndrome, The Gluten-free Kitchen invites us all to enjoy with confidence the pleasures of a good food life. Available 31 August 2009 from Penguin Books Australia. For more info on this title go
Gary Casper president of EXO products and inventor of the Super Peel demonstrates how to make a delicious gluten-free pizza. Gary is using a recipe from Ginger Lemon Girl’s blog: gingerlemongirl.110mb.com Try this recipe yourself and let me know how you like this. Post your video response if possible.
Shockingly delicious gluten-free, vegan cupcakes made by Emily Joy, Outpost’s food ambassador. Visit her “embassy” for more great recipes & food demos at the Outpost in Bay View – 2826 S. Kinnickinnic Ave. www.outpostnaturalfoods Big enough to meet your needs, small enough to meet your neighbor.
Make your own gluten-free stuffing from scratch this Thanksgiving. Dan Kohler demonstrates this quick and easy recipe using Rudi’s Gluten-Free bread. For more Gluten-Free Holiday tips, visit www.CeliacCentral.org
Go to www.SimplySugarAndGlutenFree.com for more free gluten-free, refined sugar-free wholesome and nutritious recipes.
Pizza Fusion: Saving the Earth, One Pizza at a Time
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