www.fatburningman.com In today’s show, we’re privileged to be with the reigning Mrs. United States, Shannon Ford. After she was diagnosed with Celiac disease three years ago, Shannon went gluten-free, then grain-free, and now has transitioned to a Paleo diet. Yes, even beauty queens eat like cavewomen. Actually, after being a pageant girl and in the
An “Ask-A-Doctor” video segment about celiac disease and a gluten free diet. Dr. Guandalini, from the University of Chicago Celiac Disease Center, sat down with GlutenFreely to answer your questions about celiac disease symptoms, gluten free foods, and celiac disease and living gluten free in general. For more videos, gluten free recipes and our online
The hosts of CTV Morning Live try out some of the baked goods from gluten-free cook Susan Phipps.
Margaret Wallis-Duffy interviews Shelley Case, a registered dietician and a leading expert on gluten-free living. Shelley describes the foods that contain gluten, and foods that dont have gluten – and riceworks makes the gluten-free list. Visit www.glutenfreesnacksforme.com for more gluten-free resources.
www.glutenfreeliving.ca Author, Victoria Yeh, talks about her new book “Where Do I Start? Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook” Video courtesy CTV’s /A\ Morning Ottawa.
www.gfreek.com Gluten-Free Food Reimbursement process for those with a medical diagnosis and or prescription for gluten-free food. If you have a flexible spending account and want to get paid back for the cost difference in gluten free foods this video is for you. Do you just want a deduction for tax purposes? Share this in
If you are on a vegan and gluten free diet or even just vegetarian and you love pizza then try this best recipe for gluten free and vegan pizza it is really good and includes butternut squash roma tomatoes garlic daiya cheese pearl onions and spinach and will not make you obese and is very
The holidays are fast approaching and the temperatures have continued to be on the low side, so we decided to fill our house with the rich aroma of fresh pumpkin bread! If you can mix things together, you can make this bread. It’s fast, delicious, and for those with more sensitive stomachs, gluten-free too! Think