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Dessert Recipes


No Bake Mini Chocolate Cheesecakes – Gluten Free

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These no bake Mini Chocolate Cheesecakes combine lighter ingredients with the flavor of chocolate to bring you a gluten free, guilt free, easy to make dessert. This delectable classic forgoes the oven in favor of a simpler preparation method. Not only can these be thrown together quickly, but they also employ the use of cereal

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Banana Peanut Butter Chip Cookie Recipe

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Banana Peanut Butter Chocolate Chip Cookies are a nice change from the chocolate chips you’re used to making. These cookies are one of the tastiest ways to utilize overripe bananas when you’re tired of making banana bread or muffins with them. The sweet bananas in the recipe enable you to use less sugar. And, the

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Gluten Free Vanilla Wafers and Banana Pudding

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A dessert like banana pudding is bound to be a healthier option than the average dessert with bananas being the main ingredient. This sweet treat is one of the greatest uses for overripe bananas in the recipe box. It uses much less sugar than a traditional pudding since the bananas themselves are very sweet. I’ve

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Gluten Free Lemon Cheese Pie

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Using either a premade crust or the quick gluten free pie crust in the recipe, this is no bake lemon cheese pie couldn’t be easier to make. I’ve lightened up this luscious lemony pie with reduced fat cream cheese instead of the regular variety and by replacing 1/3 of the cream cheese with low fat

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Pizzelles – Made with Gluten Free Bisquick

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A pizzelle is a traditional Italian cookie that doesn’t involve turning on the oven to get the job done. Instead, with only five ingredients, you’ll be able to whip up a quick batter and bake these pizzelles on a pizzelle iron reminiscent of the way waffles are made. For generations these thin crispy cookies have

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Hummingbird Cake – Gluten Free Recipe

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Hummingbird Cake is a southern classic that combines crushed pineapple, bananas and pecans to make a moist delicious spice cake that everyone is sure to love. The cream cheese frosting has been lightened up with low fat cream cheese. Low fat Greek yogurt replaces the sour cream in the cake batter to save even more

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Lemon Pound Cake – A Light Gluten Free Recipe

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This brightly flavored Lemon Loaf Cake is a versatile cake that’s been lightened up just in time for the warmer weather. I’ve trimmed over 1400 calories from my original recipe by using low-fat Greek yogurt to replace nearly 2/3 of the butter in the recipe. Fresh lemons bring the unmistakable flavor of summer to the

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